Terry Durack

Terry is an award-winning restaurant critic for the Sydney Morning Herald, a prolific food and travel writer and dedicated restaurant industry observer. He is the author of six books on food and dining including Noodle and Hunger. He was the restaurant reviewer for the Independent on Sunday in London for nine years prior to returning to Sydney in 2009, and editor of the Sydney Morning Herald Good Food Guide for eight years. With his wife, food writer Jill Dupleix, Terry is also co-director of the Australian Financial Review’s Australia’s Top 100 Restaurants Awards.

www.australiastoprestaurants.com

 
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